Old World charcuterie — "one of the foundations of human survival." — Brian Polcyn
Ever wonder how restaurants serve such perfectly crisp, flat bacon? They bake it. Preheat your oven to 300°. A slotted baking rack is preferred, but a standard sheet will suffice. Lay out the bacon without overlapping and expect 15–20 minutes — but remember, bacon is an art, not a science, so keep an eye on it.
The result: deliciously crispy, perfectly flat bacon — the likes of which you've been overpaying for, for years.
The one signature item people travel for — award-winning, small-batch, and shipped nationwide from our own jerky shop.